Page 113 - #59 English
P. 113
Mango Sorbet
Ingredients · Mango 400g
· Fabbri Morbifrutta 35g
· Fabbri vegetable fibre 30g
· Sugar 125g
· Water 360g
· Fabbri mango delipaste 50g
Instructions
① Mix all ingredients evenly
with mixer.
② Put the mixture into gelato ma-
chine.
③ Take gelato out of machine when
it’s ready, store in freezer.
④ You can match your mango Sor-
bet with fresh mango, or replace
the milk with fresh yogurt or
coconut milk.
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