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according to the festival in terms of desserts and drinks, to us, providing us with a comprehensive understanding This hospitality included many details in the design.
and pay attention to the use of local Finnish ingredients of coffee and Nordic coffee culture. When we first met The desktops touched by customers in the space are all
in the design of the dinner menu. them, we paid a visit to the roastery, where they spoke in hand-polished solid pine wood. After careful polishing,
A Connection with Locals “Finland has a lot of big and small festivals, each detail about their philosophy, their relationships with cof- the surface is delicate and warm, offering a more relaxed
offering different food or drinks. These festivals act fee bean suppliers, roasting methods and how beans were feel than artificial materials. They also custom-designed
As El Fant continues to carve out its place in the as markers that divide the year into sections, creating packed and shipped with great focus on recycling and be- sculptural wood veneer wall lamps, which serve as art
local community, Sylvie, Joe, and their team remain unique expectations for each season. Therefore, to engage ing environmentally friendly.” Sylvie and Joe said. installations during the day but become the finishing
committed to fostering connections and enriching lives. with the local culture, we will launch various products ac- touch of the space when lit at night, emitting a soft light.
Through partnerships with local organizations, cultural cording to the seasons and different festivals, celebrating A Connection with Customers Additionally, the metal mirror in the space is carefully
institutions, and grassroots initiatives, El Fant aims to be the festival culture of Finland.” Sylvie and Joe said. designed. The special-shaped mirror serves as a space art
more than just a cafe—it strives to be a catalyst for social Not only is the choice of ingredients quite particu- The founders noted that El Fant doesn’t attract installation to increase the interest of the space. It is dec-
change and cultural dialogue. lar, but El Fant’s selection of partners also exemplifies much foot traffic from local residents due to its lo- orated with two small countertops, which can hold small
From a design point of view, as the Torikorttelit its brand characteristics. Their local coffee suppliers are cation, so they decided to shift their focus towards candles and vases. The rectangular mirror on the other
neighborhood, where El Fant is located, boasts a long Good Life Coffee Roasters, who won the title of Best Cof- hosting events. Starting late last year, they ramped up side features hand-polished ironwork from the periphery
history, the overall area remains vibrant due to its mar- fee Roaster 2024 at the Nordic Coffee Festival in Sweden. activities like book clubs, music performances, and to the center, creating a wonderful effect of seeing flow-
ket culture and the presence of numerous boutiques and The supplier shares El Fant’s philosophy of choosing food Supperclub—a culinary showcase featuring diverse ers through the fog.
restaurants, they considered this dynamic in their design according to the time, they view coffee as a seasonal fruit, cuisines—to draw in more guests, whether they come By balancing strategies and aesthetics, Sylvie,
approach, seeking a balance and dialogue between the old so they prioritize the freshest harvests, resulting in a con- by chance or with a specific purpose. Joe, and the team at Yatofu have created a space that
and the new, rather than simply preserving the past. stantly evolving menu based on seasonality. Their aim is At El Fant, hospitality is paramount. Sylvie and Joe invites guests to relax, connect, and savor the moment.
The colors and atmosphere of the interior are heav- freshness, which is why they source from familiar farms strive to create a space where guests feel not only wel- Through thoughtful design choices and attention to
ily influenced by the hues of the neighborhood’s building for traceability and lasting partnerships, planning farm vis- comed but embraced. With a diverse staff hailing from detail, El Fant transports visitors to a realm where
facades. The tan textured walls within the space reflect its to further bond with our producers. different corners of the globe, El Fant exudes an inter- beauty and utility coexist harmoniously.
the tones of the old buildings, while vibrant aubergine “The geniuses behind Good Life coffee are Lauri and national flair, offering a seamless blend of English-lan- What they do just echoes what Canadian-Ameri-
red, galvanized steel, and original pine wood introduce a Aleksi. Over the years of crafting the coffee beans, they’ve guage service and multicultural ambiance. Whether can motivational public speaker and self-development
contemporary and relaxed perspective. honed their roasting techniques and achieved outstanding guests gather for a reunion, a date night, a live music author Brian Tracy said, “The greatest joys of life
When it comes to drinks and food, El Fant works results worldwide. Despite their status as coffee masters, performance, or a knitting club, El Fant promises an ex- are happy memories. Your job is to create as many of
closely with local partners. They launch special products they’re incredibly humble and generously offered guidance perience that transcends borders. them as possible.”

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