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Origin

CONTRIBUTORS 36

Andrew Chung
Sydney-based architect, photographer, web designer and founder of
www.bestcafedesigns.com, celebrating cafe design and coffee culture globally.
Binny Varghese
A Q processor and Coffee Educator. He hosts a podcast called “Coffee Protocol People
Podcast” and is the creator of “C for Coffee”, an documentary on Specialty Coffee
in India. Find on IG @baristaonbike

Bhavi Patel 112
A freelance journalist, a dairy technologist with a keen interest in foodomics, and
a brand-building specialist. She loves telling stories from origins and nerds out over
the science behind food. Find on IG @banjaranfoodie

Ckay Kim
An industrial designer based in Seoul, passionate about photography, coffee,
perfume, and more. With a keen eye for aesthetics and a love for innovation, he
merges his creative pursuits to craft meaningful experiences. Find on IG @ckaymik

Nam Lam
Co-founder of Kicking Peaches, an upcoming online bakery transforming into a
cafe in Vancouver aiming for innovative baked goods, switched from interaction Tea
designer and educator to pursue his specialty coffee passion. With Asian-Western
upbringing, Nam infuses creativity into flavors. Find on IG @kicking.peaches.

Penelope Barker
An architecture and design writer, a former editor at leading Australian
publications Vogue Living, Belle and Indesign. Now a freelancer, she is a regular Episode-8 Cover Story-78
contributor to www.bestcafedesigns.com Breaking Ground in Coffee Processing The Secret Ingredient: Crafting Unconventional

Ryan Castelaz Products-12 Narratives for Success
Author of The New Art of Coffee: From Morning Cup to Caffeine Cocktail (Rizzoli, Worthy of the Name
2023), resident mixologist at fox 6 news, and creator / co-host of the podcast “Hot Rethinking Friendly Products Origin-92
Coffee for the Creative Soul”. He has served as a brand ambassador for Espro,
apothekary, and Free Spirts, and has hosted workshops on drink making and Gayo Highlands, Treasure 2
creative thinking throughout the U.S., France, and Canada. His drinks have been Design-20
enjoyed coast to coast, twice featured on the Emmy nominated pbs show “Wiscon- The 2050 Vision Cafe Hopping-100
sin Foodie”, and covered in print in food & wine, Barista Magazine, punch mag, Harudot: A New Beginning
plate magazine, daily coffee news, and many others. Coffee in Sydney: Let’s Do Brunch!
People-36
Yiping Guo Marcia Yoko Shimosaka: Nourished by and
Once a coffee professional based in London, Nourishing Coffee Tea-112
now a freelance coffee-related interpreter and column writer.
Johanna Tagada Hoffbeck: A Tapestry of Tea, Art, Beca Tea: Reintroducing Tea to You
Zhoe Zhang and Shared Moments
Works as a social media manager for magazines and newspapers. Now based in Ice Cream-122
Shanghai, she is devoted to finding interesting coffee shops, restaurants and cock- Opinion-54 Gelato Out of Thin Air: Climate, Animal, and
tail bars in the town. You can find her work in Bylines for Business Traveler, The Power of Play
LOST and other lifestyle and travel magazines. Find on IG @zhoezhang1013 A.B.C.D. – E.U.D.R. Land-Independent Food