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 161 Castlereagh Street
 Mon. – Fri. 7:30am – 2:30pm
 St James or Town Hall Station































 Pablo and Rusty’s (CBD)


 Where Coffee Is a Serious Affair


 Pablo & Rusty’s cafe and roastery at 161 Castlereagh   presso. All shows Pablo & Rusty’s confidence and experience
 Street  in  the  Sydney  CBD  seamlessly  integrates  with  the   in picking single-origin beans that pay respect to the farm
 mid-block  connection  of  Liberty  Place,  designed  by  FJC   and region in which they were grown. Kombucha is also
 Studio, offering a harmonious blend of modern architecture   available on tap.
 and urban connectivity.  The menu features original dishes such as miso-but-
  Located in the new green development by Grocon, a   tered mushrooms, and truffled egg salad and bacon on a milk
 bio-generator burns paper waste from surrounding office   bun, the cafe’s popular take on a classic bacon and egg roll.
 blocks to supply much of the energy used by the cafe. De-  For those passionate about coffee DIY, beans, specialty teas
 signed for the city hustle and bustle, Pablo & Rusty’s, or   and brewing equipment are also on display and for sale.
 161 for those in the know, is an industrial-chic cafe. The   As  the  largest  space  of  one  of  Sydney’s  most  well-
 interiors were designed by Pablo & Rusty’s owner Saxon   known coffee brands, Pablo & Rusty’s at 161 Castlereagh
 Wright working in tandem with Giant Design. Raw brick,   Street  is  virtually  synonymous  with  the  phrase  “coffee
 hanging greenery, honey-toned and recycled woods and a   break” for office workers across the CBD. Wright got his
 dedicated black coffee bar draw a steady crowd.  start in Gordon in 2006 and has since grown the brand to
  The cafe with brew bar and cupping roundtable. Cof-  five locations in Sydney and one in Brisbane.
 fee here is a serious affair and regular workshops hosted by   Central to Pablo & Rusty’s at 161 Castlereagh Street,
 coffee educators offer an opportunity to brush up on your   and throughout the business, is an ongoing commitment,
 bean knowledge.  not only to great small-batch roasted coffee, but to doing
 The Trailblazer blend is used here for espresso. Cold   things as ethically as possible – from sourcing beans and
 brew, batch brew, and draught coffee are also chalked up   top grade tea from ethical suppliers, to using The Juggler
 on  the  blackboard  menu.  The  P&R  Expedition  Program   bottle-free milk system to reduce waste.
 offers some of the rarest and most interesting coffee on the   You can also find P&R’s in Gordon, Lane Cove, Sydney
 planet—three unique micro-lot coffees to be served on es-  Olympic Park and Epping.


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