Sigep, the international exhibition dedicated to artisan gelato, confectionery, pastry and bakery production, as well as the coffee sector, will run from Jan 20 to 24 in Rimini, Italy.

An extraordinary showcase of everything new and trendy in the 4 supply chains. On show will be raw materials and ingredients through to plants and equipment, furnishings and services.

International relations are ensured by a network of collaborators in forty countries. To bring supply and demand together in the most efficient manner, the project Top Buyers from Five Continents has been operating for years, enabling exhibitors and foreign buyers to schedule their agenda of meetings to be held at the expo.

International contests, technical demos, seminars and conferences are an integral part of what Sigep has to offer and are perfect opportunities for communication and exchange between companies, trade members, media and trade associations representing the entire production chains and the sector’s opinion leaders.

A series of contests staged during Sigep and around the world during the year ensure that artisan gelato is a key player in every season and at all latitudes: The Gelato World Cup, the selections of the teams held in each continent, the Gelato World Tour.

Sigep 2017 at a glance:

VISITORS                      161.196

EXHIBITION AEREA    118,000

NUMBERS OF HALLS   16

Tuned in for Sigep 2018:

Time: From 20th to 24th of January 2018

Plcace: Italy – Fiera di Rimini, Expo Centre

More inforamtion: http://en.sigep.it/

CTI magazine will cover the entire event with our writers reporting from the expo in Italy. Stay with us through Facebook and Instagram.