Six key characteristics indicate the future of sweet foodservice: quality, Italian spirit, innovation, expertise, design and passion. A constantly expanding sector and two expos that, edition after edition, grow...
Italy has won the 9th Gelato World Cup. It was followed on the podium of the Gelato Arena at Italian Exhibition Group’s Sigep and A. B. TECH Tech Expo 2020,...
The food of the future? It is not a question of ingredients, but consumer behaviour: it will be increasingly a question of sharing, a relationship with which...
The great day has arrived: today (Saturday 18th January) the curtain rises on Sigep and A. B. Tech Expo 2020. It will be Italy’s Minister for Cultural...
Celebrated London café Feya invited design studio FormRoom to create a truly unique and fantastical interior for the launch of their latest flagship space. Located in the heart of...
The World Coffee Roasting Championship (WCRC) is heading to Warsaw in 2020, taking place at the 2020 World of Coffee Warsaw tradeshow, June 18th-20th. The WCRC will be...
The new year begins under the banner of Corrado Peraboni’s nomination as the new CEO of Italian Exhibition Group (IEG) and the opening of two global examples of Made...
BEIJING, China, January 8, 2020 – Luckin Coffee Inc. (“Luckin Coffee” or “the Company”) (NASDAQ: LK) announced in a strategy press conference that the Company is entering the unmanned...
In the latest FHA Insider Special report ‘Experiential trends in hospitality: Behind the scenes’ published by FHA-HoReCa, Asia’s most comprehensive industry event for hospitality and foodservice supplies,...
Since 1924, the title of Undes Meilleurs Ouvriers de France, or MOF in short, has been awarded to excellent craft professionals. And this year, for the first...
