In the past three days(13th-15th June), World Coffee Events has brought us the annual WLAC (the World Latte Art Championship), WCIGS (World Coffee in Good Spirits Championship), WCTC (World Cup Tasters Championship), WBrC (World Brewers Cup), and 2017 Cezve/Ibrik Championship competitions.
The five important competitions were held in Budapest with over 130 competitors from all over the globe. Coffee t&i team was invited and had brought our readers exciting in time reports via Weibo and Facebook, now please check the result of the five competitions:
1 – Arnon Thitiprasert – Thailand
2 – Michalis Karagiannis – Greece
3 – Agnieszka Rojewska – Poland
4 – Jervis Tan – Singapore
5 – Tse Kwun Kit – China Taiwan
6 – Matteo Beluffi – Italy
Champion⇑
Second Place⇑
Third Place⇑
1 – Chad Wang – China Taiwan
2 – Sam Corra – Australia
3 – Stathis Koremtas – Greece
4 – Michael Manhart – Austria
5 – Constantin Hoppenz – Germany
6 – Petra Strelecka – Czech Republic
Champion⇑
beans: 90+ Panama Geisha Estate #227
proportion: 15g/250mL
temperature: 92℃ hand pour
flavor: overwhelming wiz melon follow by white peach, fresh orange blossom,
sweet dark caramel finish (honey like sweetness)
Second Place⇑
beans：Panama Finca Deborah geisha
proportion: 20g/300mL
temperature: 93℃ hand pour
flavor: hot: apple, peach, honey medium: red cherry, sweet orange
cool: red plum, blackcurrant
Third Place⇑
Beans：90+ Panama Geisha
Proportion: 15g/250mL
Temperature: 92 ℃ hand pour
Flavor: plum, sweet orange followed by cherry,
grape, and caramel ; cooler: sweeter
1 – China Hongkong – Lok Chan
2 – Japan – Amano Satsuki
3 – England – Freda Yuan
4 – China Taiwan – Hsuan Chuang
1 – Martin Hudak – Slovakia
2 – Manos Mamakis – Greece
3 – Mateusz Szuchnik – Poland
4 – Natasha Shariff – Singapore
5 – Natalia Obruch – Russia
6 – Yukari Suzuki – Japan
Champion⇑
Second Place⇑
Third Place⇑
2017 Cezve/Ibrik Championship competitions
1 – Karthikeyan Rajendram – United Arab Emirates
2 – Dionsis Moustis – Greece
3 – Marina Khyuppenen – Russia
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