Looking to the future, so cool..magazine shows no signs of slowing down. At the end of the interview, Luis tells us that in the next issue of so cool..magazine they are preparing a special monograph in which collaborators from different countries will show different ways to overcome some of the limitations that have traditionally been imposed on ice cream. A dossier as interesting as it is necessary in the world of ice cream.

Whether you’re a seasoned professional or an enthusiastic home cook, there’s something for everyone in the pages of so cool..magazine . So grab a spoon, dive in, and prepare to be inspired by the sweetest sensations the ice cream world has to offer.