An installation entitled Do No Harm by Mixed Media artist Miss Bugs is to be launched at Jealous Gallery in London again. 900 colorful popsicles that..
Relocated and relaunched in December 2018, Milk Train’s first permanent space has been a phenomenon on Instagram for its trendy interior design and its irresistible..
Have you ever wonder where the ice cream industry will become in the future? Will we have something different rather than dairy or dairy-free ones?..
Daiso Design Lab from South Korea recently launched a series of new products featuring ice cream elements. The summer favorite is turned into cuddly cushions,..
When the two guilty pleasures of booze and ice cream are mixed together in the perfect fusion, a boozy “cold” war starts brewing. We’re not..
Rimini, 24th January 2019 – A constant observatory on sweet business, long complete product chains, all the export destinations, real business contacts from a qualified public,..
Premium food and differentiation competition As economic growth rate in China slows down, and sense of rational consumption of all ages consumers is returning..
Want to have a bit of genuine handmade Italian gelato, but not sure if you are ready for a long-distance travel? Had an amazing cone..
The mastermind behind crack pie, birthday cake truffles, and cereal milk soft serve has finally brought Milk Bar to Los Angeles. The new storefront is located on..
Sigep 21-25 January 2017 Now in its 38th year, the event confirms its undisputed international leadership as trade fair for professional operators all over..
