Madrid is the sunniest capital in Europe, with sunshine all year round. Due to its famously scorching summers, its residents are experts on how to..
Originating in the upper Amazon, humans have been manipulating the millennia-old cacao bean for longer than our brains can fathom, only popularizing chocolate as we..
Curry, Wasabi, Ginger and Brown Sugar… Hold on, this page is supposed to talk about ice cream. Well, if I say these are some ice..
Six key characteristics indicate the future of sweet foodservice: quality, Italian spirit, innovation, expertise, design and passion. A constantly expanding sector and two expos that, edition after..
Italy has won the 9th Gelato World Cup. It was followed on the podium of the Gelato Arena at Italian Exhibition Group’s Sigep and A. B. TECH Tech..
The food of the future? It is not a question of ingredients, but consumer behaviour: it will be increasingly a question of sharing, a relationship..
The great day has arrived: today (Saturday 18th January) the curtain rises on Sigep and A. B. Tech Expo 2020. It will be Italy’s Minister..
It’s a beautiful world when the cure for a belly ache is ice cream. Luckily for us, we might just be living in such a..
Many people have experienced this: When walking past their favorite ice cream shop, they struggle on the same question, “To have or not to have?”..
The hangover-curing, probiotic-packed kombucha now has an ice cream form that will make people salivate. With more brands dedicating themselves to innovate with new flavors..
What does a gummy bear mixed with Vodka taste like? How about the fusion of Bourbon and white peach? Well, they are not ordinary cocktails..
Ice cream parlor Republic of Booza just opened its second store in early July! Since its debut in Brooklyn, New York in 2018, it has..
